Middle schoolers were able to enjoy a delicious and fun potato cook event this year featuring potatoes previously harvested by the 6th graders. The 5th grade students helped by cleaning the potatoes, and Mrs. Katers and Mrs. Caron prepared them into a tasty new dish for everyone to sample. The event was a wonderful opportunity to celebrate teamwork, creativity, and our school’s farm-to-table spirit. A big thank you to Mrs. Katers and Mrs. Caron for cooking up such a flavorful tradition!
